Homemade Dinner Rolls

Ingredients

2 cups all purpose flour
1 pack yeast
2 tbsps sugar
1/2 tsp salt
1/2 cup milk
1/4 cup water
2 tbsps butter OR margarine

Method

1. Using 1/4 cups water, heat until warm. Add sugar, let dissolve. Then add yeast and let rest for about 5 minutes.

2. Combine 3/4 cup flour and salt to a large bowl.

3. Heat milk till it is very warm and melt butter.

4. Add yeast mixture, milk and butter to the flour. Mix for 2 minutes. Add 1/4 cup flour and mix for 2 minutes. Stir in remaining flour to make a soft dough. Knead until smooth and elastic for about 5 minutes. Cover and let rest for about 10 minutes.

5. Divide dough into 10 equal pieces and shape into balls. Place into a greased 8'' round pan or a glass dish, whichever is available. Cover; let rise until it has doubled in size, about 30 minutes.

6. Preheat oven to 375°F. Bake for 20 minutes or until the tops are light to golden brown. Brush on additional melted butter over the tops when finished.