Ingredients
1 small cabbage (sliced very thinly)
1 small carrot (grated)
1 small carrot (grated)
Dressing
1 tbsp vinegar
3 tbsp white sugar
1/4 tsp black pepper
6 tbsp mayo
1 tsp mustard
1 tbsp milk
1 small onion (grated)
Pinch of salt
3 tbsp white sugar
1/4 tsp black pepper
6 tbsp mayo
1 tsp mustard
1 tbsp milk
1 small onion (grated)
Pinch of salt
Method
1. Thinly slice cabbage and grate carrot, place in a bowl.
2. Make dressing. Grate onion and whisk together all of the ingredients for the dressing until it looks smooth.
3. Pour dressing over sliced cabbage and grated carrot and mix together well.
4. Cover and place in refrigerator.
5. Serve cold.
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