Spaghetti Stir Fry & Stewed Fish

So today I was feeling for spaghetti, but wasn't feeling for the cheese or just plain spaghetti. So I figured why not stir fry some veggies and add the spaghetti to that. Of course I also needed something else, I mean, it's dinner. So I decided I'd make some kind of fish.
So here's my quick and easy recipe for spaghetti stir fry and stewed fish.

SPAGHETTI STIR FRY

1 pack of spaghetti
1 large sweet pepper (sliced)
1 carrot (shredded)
1 large onion (thinly sliced)
5 cloves garlic (grated)
1 stalk of celery (chopped)
1/2 of a hot pepper
1 1/2 tsp Chinese seasoning

Fill a pot with water and bring it to a boil. Salt water (1 tbsp salt) and add spaghetti. Stir. Let boi. Check it ever so often and stir. Let boil till aldente. Strain and set aside. 

While spaghetti is boiling, prepare vegetables and set aside. 

In a wok, over medium heat, add a bit of oil, just enough to coat the bottom of the pan. Add onions, garlic and pepper. Stir a few times and let cook for about 2 minutes. Then add the rest of veggies (sweet pepper, carrot, celery) and mix. Sprinkle 1 tsp of Chinese seasoning and a titch of black pepper. Cook for about 3 minutes. Add spaghetti and 1/2 tsp Chinese seasoning. Stir well so that all the veggies and that flavour gets mixed up with the spaghetti ;and that's that!

STEWED FISH

8 slices of your desired
fish (seasoned)
1 small onion (sliced)
3 cloves garlic (grated)
2 large tomatoes (diced)
2 pimentos (diced)
1 cup ketchup
3 tbsps brown sugar
2 tsps ginger soy sauce
1 1/2 cup water
1/2 pk Maggie all purpose seasoning
1 cup flour

*seasoning for fish
Thyme, celery, shadon beni, pimento, garlic all blended with a bit of water. (Trinidadian green seasoning)
2 limes
2 tsps salt
1 tsp black pepper
1 tsp pepper sauce

Wash fish slices and place them in a bowl. Juice 2 limes and pour onto fish. Sprinkle salt and black pepper, pepper sauce and add green seasoning. Mix everything together. Cover and refrigerate; let marinate for about an hour. 

In a bowl, add 1 cup of flour. Take the marinated fish slices and toss in the flour until it is evenly coated.

 
Place a pan over medium heat and add enough oil to fry the fish. When oil is hot, carefully places floured fish into pan. Turn when the underneath begins to get brown. Cook until both sides are golden brown. Remove from pan and place on paper towels.

To make the stew sauce, add water, ketchup, soy sauce, sugar and a bit of green seasoning into a bowl and stir.
Place a wok on medium heat and add a bit of oil. Add onions, garlic and pimento and let cook. Add tomatoes and stir. Let cook for about 2 minutes. Then add the sauce and stir. Let it simmer. Add Maggie all purpose seasoning and stir. Let it simmer for a few minutes. Add fish slices to the sauce. Remove from heat and serve.

If you try this recipe let me know. Feel free to comment below. Or you can reach me on:
Instagram: @chelsea_dee101
Email: chelsid1001@gmail.com